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	<title>Pure Radiance &#187; phytonutrients</title>
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	<link>http://www.mypureradiance.com</link>
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		<title>Look What&#8217;s Brewing in Your DNA</title>
		<link>http://www.mypureradiance.com/green-tea-antioxidants-look-whats-brewing-in-your-dna/</link>
		<comments>http://www.mypureradiance.com/green-tea-antioxidants-look-whats-brewing-in-your-dna/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 16:03:19 +0000</pubDate>
		<dc:creator>Dr. Al Sears</dc:creator>
				<category><![CDATA[Anti-Aging]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[EGCG]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[phytonutrients]]></category>
		<category><![CDATA[telomeres]]></category>

		<guid isPermaLink="false">http://www.mypureradiance.com/?p=451</guid>
		<description><![CDATA[ By lengthening your telomeres, you can extend your life. And that means for the first time, you can actually stop – even reverse – the aging process in your body.

Here’s the thing...]]></description>
			<content:encoded><![CDATA[<p>Dear Beauty Conscious Reader,</p>
<p>By  lengthening your telomeres, you can extend your life. And that means for the  first time, you can actually stop – even reverse – the aging process in your  body.</p>
<p>Here’s the thing&#8230;</p>
<p>Your <a href="http://www.mypureradiance.com/reverse-the-signs-of-aging-in-a-single-month/">telomeres</a> are extremely vulnerable to oxidative stress. And that’s exactly  what antioxidants protect you against. This helps keep your telomeres long. And  that, in turn, will help you live a longer and healthier life.</p>
<p>That’s where the healing powers of tea come in. The antioxidant properties of  tea may be responsible for protecting the telomeres.</p>
<p>Green tea packs a powerful punch of antioxidants and phytonutrients that  eradicates free radicals floating in your body. These are the primary culprits  in aging.</p>
<p>The active ingredient in green tea is EGCG, which can prevent and repair cell  damage. As a scavenger of free radicals, EGCG combats the effects of pollution,  sunlight, and smoking, which helps skin from wrinkling and aging.</p>
<p><strong>The best way to receive the  benefits abundant in green tea – including the EGCG – is to start with whole  tea leaves (sold in specialty tea stores) or with a tea bag.</strong></p>
<p>Most of the bottled green tea drinks contain additives like aspartame that  counteract brewed green tea’s healing properties. I suggest you make your own  to maximize the powerful, antioxidant-fighting benefits. You can also find EGCG  supplements at your local health-food store. I suggest taking 50 mg of EGCG  daily.</p>
<p>And there are other ways to maintain your telomere length. Here’s what I recommend:</p>
<p><strong>Vitamin B12 </strong>–  Take at least 100 mcg per day. Although, I have advised my patients to take as  much as 500 mcg per day or more for improving things like brain function and  energy levels.</p>
<p><strong>Vitamin C</strong> – Based on my own experience, taking up to 3,000 mg per day is a good amount if  you’re in good health. I always recommend pregnant women get at least 6,000 mg  per day. And in times of stress or sickness, you can take up to 20,000 mg.</p>
<p>Make sure that you get the natural form of vitamin C and not the synthetic  form. In one particular study, natural vitamin C was 148% more effective than  the synthetic form. And it stayed in the test participants’ systems longer.2</p>
<p><strong>Vitamin E</strong> – Look for a multivitamin with at least 200 iu of “mixed tocopherols” rather  than just alpha tocopherols. Your body is better able to absorb them in their  organic “d” form.</p>
<p>To  Your Good Health,</p>
<p><img id="_x0000_i1025" longdesc="http://www.alsearsmd.com/img/sig.JPG" src="http://www.alsearsmd.com/img/sig.JPG" alt="" width="144" height="48" /></p>
<p>Al Sears, MD</p>
<ol>
<li><span style="font-size: x-small;">R. Chan, J. Woo, E.  Suen, J. Leung, N. Tang, “Chinese tea consumption is associated with longer  telomere length in elderly Chinese men,” <em>British  Journal of Nutrition</em>, Aug, 12, 2009. <a href="http://journals.cambridge.org/action/displayAbstract?fromPage=online&amp;aid=6047776">http://journals.cambridge.org/action/displayAbstract?fromPage=online&amp;aid=6047776</a></span></li>
<li><span style="font-size: x-small;"> J.A. Vinson and P. Bose. “Comparative Bioavailability of Synthetic and  Natural Vitamin C in Guinea Pigs.” <em>Nutrition  Reports International</em>, 27, no. 4, 1983. </span></li>
</ol>
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